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INDIAN FEAST
The Key Stage 3 Let’s Get Cooking Club created an amazing Indian feast for their
2010 Cookathon on Tuesday 16th March. Staff and students were invited to
taste complimentary dishes, from the following extensive menu:
Naan Bread
Rice
Vegetable Curry
Saffron-spiced Rice Pudding
Speedy Chicken Biryani
Chicken Rogan Josh
Spicy Potatoes and Spinach
Tangy Tomato Dahl
Fresh Peach Chutney
Recipes of all the dishes on offer were also available to take away.